sweet tooth

rocye nama chocolate (which has choco powder all around) is one of the best chocolate i have tasted all my life. the first time i ate it, it just melted beautifully inside my mouth.

fresh cream is a main ingredient for these namas, therefore namas are exteremely sensitive to heat. if you purchase them (around $15 SGD), the salesgirl will be pack them in an aluminium bag accompanied by cooling gel pack. that kind of packaging should make the namas last in room temperature for 45-60 mins. and once home, namas will have to go straight to fridge. rocye namas could be purchased in takashimaya and suntec city mall, singapore.

lindt is another good chocolate. and so is godiva. but nothing beats rocye namas, at least till now.